Monday, March 30, 2009
I asked for submissions for a SBP logo (offering an admittedly scrawny fee) and got seven. They were all good, but I've been unable to pare them down past these four, which I present in random order. (And yes, some of the logos are being tweaked by their designers in response to comments, so keep looking!)
So I'm asking for comment. Not votes, mind you, because as the guy who's doing most of the work for now, I have to live with the winner, so I'll make the final decision, which I will announce next Monday, April 6.
In the meantime, I have decided on the slogan, a last-minute tweak to an earlier suggestion. We're going with Thanks, I'll Have Another! It's friendly, personal, and encompasses the message: good beer, lower alcohol, flavorful, social.
So comment -- and keep it friendly, this is session beer, not e*treme mud-wrestling -- and I'll make my decision in a week, and announce the winner then. Thanks!
My own comments. First shown: I like the font, like the glass graphic a lot; not sure about the red. And I do like using the full name "The Session Beer Project."
Second shown: Like the three different beers. Didn't like the arms at first, but they're growing on me...so to speak. Drew the most positive comments from you.
Third shown: Dramatic, and real beer. Nora's favorite.
Fourth shown: very suitable for a coaster, a project I'd like to try to fund. Maybe too much like a Guinness ad? The shamrock should probably go. Like the compact arrangement.
Monday, March 9, 2009
Sunday, March 8, 2009
The Tiedhouse, the Philly outpost of the General Lafayette Inn brewpub (20th and Hamilton), has invited me to host a session beer event Monday night, March 9th (tomorrow...). I first mentioned that here, and now I have more details from Chris Leonard.
It all starts at 6 PM. There's a $5 cover, and the session beers will then be available by the flight or full pint. I'll be there with Chris's brewer, Russ Czajka for an exploration of these full-flavored, low alcohol beers. We will discuss history, styles, brewing techniques and nuances that make these beers so appealing.
Beers we have on-line so far include:
- General Lafayette’s The Economizer (a new, very hoppy 3.5%er from the General)
- Earth Bread + Brewery Stout (part of 'Philly Weak Beer' at EB+B)
- Philadelphia Brewing Company Kenzinger (crisp, refreshing)
- Yards Brawler (the surprise hit from the new Yards)
- Sly Fox Seamus Irish Red (rolling with fruity esters)
- Conniston Bluebird Bitter (a classic)
With more to be added! Possibly the largest selection of session beers Philly has ever seen, all at The Tiedhouse tomorrow. Hope to see you there.
(Double-posted from my regular blog, Seen Through A Glass.)
Thursday, March 5, 2009
Got two more logos since I posted this, so it ain't over yet!
Monday, March 2, 2009
One might expect a "pugilist style ale" to pack a knock-out punch, but the Brawler, the latest hit brew from Yards, scores points like a crafty lightweight with distinctive style and malty finesse.You bet, brother. A growing trend indeed. More and more session beers are hitting the taps, and they are no longer afraid to flaunt their low alcohol status. The hard-core geekerie may still be calling for big beers -- and I don't mind 'em at all! -- but finally, session beers are getting some attention. That's what I said I wanted over two years ago...and it's happening.
The Brawler is a "session" ale, a relatively low-alcohol approach (about 4 percent) that's part of a growing trend in craft brewing to counter the high-octane extreme beer movement. It doesn't sacrifice flavor, though, with a malt-forward amber richness that won't cloy or weigh you down after a few rounds (thus the name.)