The Eagle & Lion Brew Pub is now open for drinks and food. The unique brewery specializes in English-style Real Ale served from the casks they were conditioned in. The brewer, Mark Broe, trained at Brewlab at the University of Sunderland and worked several years at the Grand Union Brewery in London. The opening line-up will include a mild, an ordinary bitter, a gold, a special bitter, a single-hop varietal IPA, and a stout. The 8 barrel brewery is from the Birmingham Brewery in the UK. Craft keg beers will be featured along with interesting bottled beers, as well as a full service bar. The scratch menu emphasizes pub food and changes daily.Currently, the house beers include Tipsy Toad (3.7%), Golden Eagle (4.2%), Brass Monkey (4.2%),
Yes Face IPA (4.5%), South of Taylor Special (4.5%), and the non-session but what the hell I'll throw it in anyway East Griffin Stout (5.0%). Now there's a session beer line-up! They do have non-session guest taps, too, so you can take your big-beer insistent buddies along (and carry them out if they try keeping up with you).