Homebrewer selfie: Dana Cordes mashing in a dark mild
Denny and Drew are long-time supporters of session beers (I remember drinking one of Drew's excellent milds years ago at a homebrew event, and loving it), so in celebration of Session Beer Day, they posted a Session Beer Day Recipe Bonanza at Experimental Brewing. It's FOURTEEN homebrewing recipes for beers like milds, bitters, table beers, Berliner Weisse, session IPA, even a session-strength lager. Most of them can still be brewed in time for consumption on Session Beer Day, April 7.
Are you a homebrewer? Get at it! And you'll be quaffing fresh-brewed session beer on Session Beer Day!
Image copyright 2009 by Lew Bryson; all rights reserved
Flaunt your love for big glasses of small beer!
Get a sharp SBP shirt, or a "We Support!" sticker for your bar's door or mirror.
You've Got the Next Round
The Session Beer Project is a non-profit, unorganized, unofficial effort to popularize and support the brewing and enjoyment of session beers. You can read more about it here and here.
For our purposes, 'session beer' is defined as a beer that is:
► 4.5% alcohol by volume or less ► flavorful enough to be interesting ► balanced enough for multiple pints ► conducive to conversation ► reasonably priced
If that seems vague...it is. Here's another definition: low-alcohol, but not low-taste. It's subjective. Live with it, and enjoy it. We're here to help make your night out more fun, more tasty, and more safe. Cheers!
If you've got a year-round session beer, or a one-shot or seasonal that could go year-round, I'd be happy to review it and get the word out. Please e-mail me for shipping information (and be sure to send at least two bottles; the second one is very important in a session!)
All opinions expressed on this blog are strictly my own; they do not reflect those of the publications for which I write.
I've been a full-time drinks writer since 1996. My first whiskey book, "Tasting Whiskey," came out in October 2014. I am the author of four regional brewery guidebooks. Next time you see me at a bar or event or distillery, say hi.