“A bunch of guys talk in the market,” said Don Feinberg, a founder of Brewery Ommegang in Cooperstown, N.Y., and an importer for Vanberg & DeWulf there. “We’ve all been saying the same thing for about 18 months now, which is, enough of the high octane.”I was quoted briefly, but my main contribution to the piece was directing the writer to some of the other people she talked to. Which is just what I want to do with the Project. I want to help brewers, publicans, retailers, and beer drinkers get together over session beers. That's all. We can do it together: spread the word!
Tuesday, February 17, 2009
Session beer in the Times
Forgot about this one: there was a piece in the New York Times last August about session beers. I do feel foolish about forgetting this one, because this quote, from well-known importer Don Feinberg, was what really re-kindled the session beer fire for me:
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Spreading the word with a Goose Island Honker's Ale. Drinking session (4.4) and drinking local 2 birds with one stone... yeah, I meant the pun.
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