Apropos of Session Beer Day

For all you nimrods who ask me, "Hey, do you drink session whiskey, too? Uh huh, huh, session whiskey!"

There is session whiskey, you dopes: we call it "cocktails." And St. George Spirits has a new whiskey designed for making the kind of cocktail I particularly like: 'tall drinks,' or highballs. It's called Baller, and it was made for mixing with a tall glass of club soda and ice.

So yeah. There is "session whiskey." This is what it looks like. Uh huh, huh.

Today is Session Beer Day 2016

Hey bartender! Draw one, draw two, draw three more glasses of beer!




"They say there's twenty-seven pubs from here to Odsal Top
And tonight we'll have a pint in every one."

It's Session Beer Day. Go ye out and have some great session beers. 

Places to go: I'll be at the Bulls Head Pub in Lititz, PA (World Session Beer Day Headquarters!) from noon to 6:30, feel free to drop by for their total session tap takeover, all beers under 4.5%, all beers $4.50 a pint! Deep Ellum on the Boston border is hosting the Notch crew again for small beer in big glasses. The Olympic in Rockford, Illinois has a bunch of session beers plus a cask of Stone Go To. Akasha Brewing has a variety of local session beers, and you can hook up with OG Beer Guy Roger Baylor for a Session Beer Day Brewery Crawl that winds up there. There's always session beer at the Victory pubs in Downingtown and Parkesburg (Penn.), and of course there's Yards Brawler and Philly Brewing Kenzinger all over Philly (Yuengling Lager is a session beer, too!) In the Bay Area? Magnolia  and Drake are always rocking some good session ales, as is 21st Amendment! See more? Tell us here!

FOR THE BEST SESSION BEER DAY, DO THIS:

• Keep it under 4.6% (look for lower!)
• Tell us about it (post a comment here, or tweet with #sessionbeerday)
• Tell stories, play cards, sing songs, talk to people.
• Buy rounds!
• Eat some food, spend some money, tip your servers.
• Remember: It's low alcohol, not no alcohol. Cab, Uber, Lyft, transit, walk.

Have fun!

May is Mild Month...in America, too!

May has been Mild Month in the UK for years now, thanks to enthusiastic support from CAMRA, the vaunted consumer group Campaign for Real Ale. This beautiful session-type ale is celebrated in May, brewers make special milds, regular milds, and of course, cask milds, and folks drink them up.

Now beer blogger Alistair Reese has created American Mild Month, and asked if I would help spread the word. Let's see...unsung delicious beer style; tasty and 'more-ish' at low alcohol levels; classic session beer; and the month after Session Beer Day? Of course!

Here's the scoop, direct from the new website.

The project is called American Mild Month because we want to encourage brewers and drinkers in the US to brew and drink mild ale, but it could also be read as a project to create a new beer style, the 'American Mild'.

It seems almost oxymoronic in this day of ever more extreme beers to advocate for a style as restrained as mild, but here goes anyway, what would an American Mild look like...?
Let's start with color. The SRM numbers for English milds range from 6 to 34, which is basically the entire spectrum of beer. The majority of milds though fall in the dark category, starting at 17 SRM, which is a deep orange to amber color. An American mild then would be deep amber, with red in the mix as well, veering up to brown at the upper limit.
Alcoholic restraint is a hallmark of the modern mild ale, and we believe that an American mild should follow that tradition, topping out at 4.5% abv. We imagine most American milds would fall between 3.5% and 4.5% abv.
Everyone knows that many modern American beers are very hop centric while mild ales tend to be very restrained when it comes to both IBUs and hop perception, remember the official description from GABF...

Hop aroma is very low...Hop flavor is very low. Hop bitterness is very low to low

Clearly then the American Mild is not a hop bomb, but neither need it be a hop free zone. 'Low' is not the same as 'none', it is all about restraint, and with the wide variety of American hops available the range of hop flavors is actually quite broad, whether its the spiciness of Cluster, the grapefruit of Amarillo, or the tropical fruit of El Dorado, there is room here for differentiation, and dry hopping is ok too. Remember though, before going crazy with the hops, an American Mild is not a Session IPA, or a Session Cascadian Dark Ale, it's still a mild. Traditional English milds top out at 25 IBUs, but for an American Mild we would suggest an upper limit of 30 IBUs.
One major departure from the English mild style in a theoretical American mild is the yeast. The classic American yeast strain used by many an American craft brewery is known for being very clean, allowing the other ingredients to shine through without contributing the fruity flavors of the British yeasts.
So there we go, a restrained, darkish ale, with gentle hopping and a clean finish so that the malt and what hops are present, shine through.
At the end of the day drinkability is the key feature of an American Mild.

There you have it. When do we celebrate it? May. How do we celebrate it? Brew and drink mild ales! Where do you find them? There's a list of participating Maryland, DC, and Virginia breweries at the American Mild Month website (that's where the founders are based). Also try ratebeer, BeerAdvocate (dark and pale!), and, well, tell your local brewer to make one, dammit! 
Actually, that should be repeated:

Tell your local brewer to make one! 

Get news on American Mild Month at their Twitter feed and Facebook page. And if your local brewer does make a mild, post it there! Or here! And drink Mild!

Be Nice

That, roughly, is me, adorning the "new beer window" at Tired Hands Brewing in Ardmore, PA. Jean Broillet IV, the owner/brewer, inspired by...something, named his latest beer, a session IPA (Jean makes a lot of hoppy beers (really wonderfully aromatically hoppy beers), a lot of session beers, and a lot of funky beers), Be Nice. It clocks in at 4.2%, and he describes it as a reddish session IPA. When someone -- rightly -- asked if that wasn't the same thing as a pale ale, he responded that it drinks like a DIPA, and he didn't think anyone would guess that it was as low in ABV as it is.

I guess I'm going to have to make the trip out to Ardmore and try this one. Only...not today, as I'm without a car. Maybe tomorrow. Maybe Friday. I mean, I don't see any way I can not have one (or four) of these, right?! Thanks, Jean, pretty cool!

Notch Issues Session Beer Day Manifesto

Okay...is this thing on? Check, check, one two...Hey! 

Good to see everyone, good to see everyone. Everyone got a beer? Yeah?! Well, me too, so CHEERS!

So hey, this Session Beer Day, April 7, is a pretty big thing, all right? And Chris, you know, at Notch? Chris decided we needed a manifesto. Yeah, to tell everyone what this is all about. I got it here, hang on... [pats pockets, finds and unfolds piece of cardboard with crayon scribblings] Yeah! Here it is. Check this out... 

The 2013 Session Beer Day Manifesto

This Session Beer Day, founded by the father of American Session Beer, Lew Bryson, Notch shall celebrate Session Beer as follows:

Beers of  4.5% ABV or less, flavorful, and built for multiple rounds. No negotiation, no interpretation.

Larger vessels, such as the Willi, Nonic and Glaskrug shall display your allegiance!

Stemmed glassware and all its variants shall be shunned!

Vessel sizes of 1/2 liters, imperial pints and full liters shall be celebrated!

Vessels sizes of less than 16 oz shall warrant a surcharge (said surcharge all ready applied in most locations)!

Toasts must be boisterous and plentiful, and begin with a rousing "hear, hear"!

Speak no ill will of beer, but speak not of beer! Speak of politics, religion, sport, art, love and friendship. But never bore your comrades with beer geekery!

Evaluating beer through swirling, excessive sniffing or discussion (see above) shall bring a swift boot!

Non-verbal actions, such as nodding one's head in approval of beer being consumed is allowable.

Note-taking or mobile app rating of any beer shall be cause for expulsion from any fun, forever!

Social media sharing of Session Beer Day shall be encouraged, especially during boisterous toasts of Glaskrugs and general session beer awesomeness! 

All right! Pretty cool! And look, that thing about mobile app rating...you guys want to get your Untappd badges, okay, but get it done and stop noodling. Drink and talk, drink and sing, drink and laugh, but here's my addition to the Manifesto: Session Beer Day isn't about the beer as much as it's about the drinking and the drinkers, and what we do while we're drinking. Have fun, enjoy the day, enjoy the company. Be German: talk to your tablemates. Be English: buy rounds. Be Czech: drink the same good beer at a steady pace all day. Be American: be loud!

Thanks to Chris Lohring of Notch Brewing for this very much tongue-in-cheek manifesto, and for all the great beer and great thinking he's done for session beer!

Hey, you Session Beer Boy (and Girl) Scouts: Untappd has your merit badge!

Thanks to Untappd for granting Session Beer Day a badge again this year!

And once again, it's a twofer: drink a session beer (any beer listed as 4.5% ABV or less in Untappd's database o' beers), and you'll not only get the Session Beer Day 2013 badge, you'll automatically get the National Beer Day badge. Rather than fight over whose day April 7th was, we've agreed to share it. So raise a glass with whoever's drinking with you, check in and get your badge...and then put down your phone and enjoy the session!

Notch Celebrates Session Beer Day!

Notch Brewing -- which I think was the first all-session beer brand in America -- is celebrating Session Beer Day in ye olde high style, with a 5K fun sponsored by Dig Boston's beer blogger, Heather Vandenengel (do like I do and read her posts here: The Honest Pint) that kicks off at 3:30, then the first "session" at Deep Ellum, an old friend of session beer and the SBP, starts at 4:00 with complimentary Notch liter mugs for your first round! Small beer, big glasses, as Notch-man Chris Lohring puts it. At 5:30, things shift to The Silhouette (take your mug along!), and run on till 7 PM.

Expect fun from this event (these events?), because Notch gets it. Check it out:

And we have a Session Beer Day Manifesto ready, with proclamations released periodically leading up to the big day. There is no cost, just pay as you go (hopefully in rounds) and keep your liter mug as a reminder beer can still be fun and not at all like homework!

That reminds me...I did talk about a Session Beer Manifesto. Back to work!

Jason Oliver's Dog

You're probably looking at that post title and thinking, "Okay, I get that Jason Oliver is the founder/brewer at Devil's Backbone Brewing in Roseland, Virginia, the GABF 2012 Small Brewpub of the Year and World Beer Cup 2010 Small Brewpub Champion, and he's a hell of a guy, and he makes and loves great session beers...but why post about his dog?"

Thanks to Iron Hill brewer Larry Horwitz for the pic!

Well...That's Jason. And that's his dog. And the tiny little guy...is named Session. Which I thought was cool enough to warrant a post!