Monday, May 9, 2011

More press, more session beers

Just saw this piece on the Boston Globe blogsite, and while there are a few things off the cam (like tagging Coors Light as "a lousy 5 percent beer" -- it's 4.2% -- and his claim that he's been "predicting -- and hoping -- that the new trend in craft beer will be session beers" while the blogposts tagged in his read-more pile are all about imperial stouts and "heavy-duty ales"), hey, he's pinning it. I still say 5% is too high, but we're on the right track when he makes much of Narragansett's new Summer Ale (4.2%, and I'm getting a Citra-hopped sample this weekend) and our friends at The Notch.

But wait, there's more! That's right, Advertising Age had a piece on session beers today! Just the title tells you what's going on:
The New Drinking Session: How Craft Brewers Are Drawing in More Consumers -- Lower-Alcohol Varieties Pump Volume by Allowing Beer Fans to Have More Brew

See, brewers: session beers make business sense. Okay, I don't really think their lead example makes sense -- 5.3% Redhook Pilsner vs. 5.8% Redhook ESB -- in fact, it's a walking example of why I think the top limit should be 4.5% rather than 5%. This is more about another great idea, though: craft CAN get big numbers if they make some great interpretations of beers that are quite drinkable and craft-respectable: helles, bitter, dunkel, k├Âlsch, English summer ale, mild, brown ale, just to name a few. You'll notice that there's cross-over with session there, and if you can put out a great-tasting sub-4.5% beer, you'll have a beer that people will have more of, and more people will have. What's more, the Miller Lite guy in this story will learn how badly he muffed it.

Session's getting its due! Which means, of course, the backlash is coming in about six months. Be prepared...

1 comment:

  1. Picked up a six pack of the Gansett Summer last night. Not a huge fan of "summer ales" but this one was quite good. Not over done on the lemon flavors (which tends to happen with such things).


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