By the way...I've put some shirts up on CafePress with the SBP logo. I wear mine, and one of these days, I want to do an event centered on them. For now, though...they just let people know you like to drink great-tasting beer in large quantities.
I also have a sticker available there for bars and brewers that want to display that they support session beers. It ain't the Good Housekeeping seal, but if you get one and put it up, let me know (and let me know why you got it!), and I'll put your link up here on the blog.
Image copyright 2009 by Lew Bryson; all rights reserved
Flaunt your love for big glasses of small beer!
Get a sharp SBP shirt, or a "We Support!" sticker for your bar's door or mirror.
You've Got the Next Round
The Session Beer Project is a non-profit, unorganized, unofficial effort to popularize and support the brewing and enjoyment of session beers. You can read more about it here and here.
For our purposes, 'session beer' is defined as a beer that is:
► 4.5% alcohol by volume or less ► flavorful enough to be interesting ► balanced enough for multiple pints ► conducive to conversation ► reasonably priced
If that seems vague...it is. Here's another definition: low-alcohol, but not low-taste. It's subjective. Live with it, and enjoy it. We're here to help make your night out more fun, more tasty, and more safe. Cheers!
If you've got a year-round session beer, or a one-shot or seasonal that could go year-round, I'd be happy to review it and get the word out. Please e-mail me for shipping information (and be sure to send at least two bottles; the second one is very important in a session!)
All opinions expressed on this blog are strictly my own; they do not reflect those of the publications for which I write.
I've been a full-time drinks writer since 1996. My first whiskey book, "Tasting Whiskey," came out in October 2014. My new book, "Whiskey Master Class," just launched in February 2020. Next time you see me at a bar or event or distillery, say hi.